The standard side dish of new year’s Eve dinner is full of gold and jade. Children like to eat colorful food.

Ingredients

500g corn, pea and carrot kernels
1 sausage
Proper amount of soybean oil
Proper cooking wine
Proper raw extract
Proper amount of salt
Appropriate amount of chicken essence

Directions

Step 1
Sausage wash

Step 2
section

Step 3
Wash corn, peas and carrot kernels and drain

Step 4
Steamed sausage slices

Step 5
Heat the oil pan, add sausage slices and stir fry until fragrant, add corn, peas and carrot granules, stir fry cooking wine, soy sauce, salt and chicken essence, cover the pan and stew until cooked

Step 6
produce abundantly