When it’s cold, it tastes like oil fried cake in a microclimate, which is unique in Northeast or North China

Ingredients

250g pumpkin puree
250g glutinous rice flour
Proper peanut oil
Proper amount of bean paste
Proper amount of white sesame
Proper amount of sugar

Directions

Step 1
Cut the pumpkin into pieces and steam it. Make pumpkin puree.
Step 2
Mix pumpkin mud and glutinous rice powder. The proportion depends on personal taste. If the elderly eat more pumpkin and less glutinous rice, if they want to have toughness, add more glutinous rice powder and less pumpkin mud. My ratio is pumpkin, glutinous rice 1:1.
Step 3
Knead the dough and rest for 20 minutes
Step 4
The size of the cake according to personal preferences, add bean paste.
Step 5
When the cake is ready, add sesame.
Step 6
Fry over low heat and less oil. I use a pan. Two golden sides can be out of the pot.