Glutinous rice porridge


100 g Sandworm
50g shrimp
20G peanuts
A little pepper
An egg
Chinese cabbage with two petals
A green onion
Half carrot
Two slices of ginger
Half a spoonful of salt
A spoonful of cooking wine
Half a spoonful of soy sauce


Step 1
Stir fry the sand worm and put it into water to soften it. Cut it open with scissors and wash the sand clean

Step 2
Soft shrimp

Step 3
After the porridge is boiled, pour the sand worm and shrimps in and cook together. Add salt, soy sauce, cooking wine and pepper

Step 4
Fried peanuts

Step 5
Fry an egg and shred it

Step 6
Cut the cabbage, carrot, scallion and cauliflower

Step 7
Cut the side dishes and set them aside

Step 8
Serve the porridge after it is cooked

Step 9
Put on the side dishes

Step 10
Mix the side dishes and serve