Eggdrop Soup is very uncomfortable every month, and it’s very simple to drink warm and dry ingredients. It’s especially suitable for lazy Kwai.


4 eggs
3 slices of ginger
1 tablespoon cooking wine
Proper oil
Proper amount of salt


Step 1
Four eggs, add a little oil and ginger slices to break up and set aside

Step 2
Heat the oil pan, pour in the egg liquid and spread it into an egg cake

Step 3
Fry both sides until golden

Step 4
After frying, add some water and bring to a boil

Step 5
Boil for four or five minutes, then add salt to taste