Ginger and crucian carp soup


500g crucian carp
Proper amount of salt
Proper blending oil


Step 1
Kill the crucian carp, wash it, and put salt powder on the surface at the first time

Step 2
Cut ginger into thin slices

Step 3
Bring the oil to a boil, fry ginger slices and crucian carp until golden yellow

Step 4
Fry both sides of crucian carp until golden yellow

Step 5
Put water in the pot to boil, put down the fried crucian carp and ginger slices, and cook them together until the crucian carp is a little rotten (if the taste is heavy, you can add an appropriate amount of salt again for seasoning)