Garlic sauce
Seeing that there are strings of bright red peppers on the street, I quickly bought some and went home to make minced garlic chili sauce. Garlic chili sauce can be said to be a universal sauce. It can be used to mix noodles or stir fry vegetables. It is very delicious. The spicy and rich flavor makes people drool. The making method of this sauce was learned from a Hunan sister of the unit
Ingredients
650g fresh pepper100g ginger
150g garlic
25g sugar
50g salt
40 grams of Baijiu