Northeast people don’t drink kelp soup as often as Koreans. The most common way here is to mix it into cold dishes, and the most common is garlic kelp. Spicy mashed garlic juice with refreshing kelp really makes people feel very appetizing. Make such a cheap and high-quality salad, and let its dark green light give us courage and confidence in life~~

Ingredients

270 g kelp silk
6 medlar

Directions

Step 1
Clean the kelp silk, add an appropriate amount of cold water and soak it for about 2 hours

Step 2
Peel and dice the garlic. Put the garlic into a small bowl and mash it with a rolling pin

Step 3
Add a little salt, chicken essence and sesame oil and mix well to make garlic juice; Pour the water soaked in kelp into the pot together with kelp. Bring to a boil and cook for a few minutes until the kelp becomes soft

Step 4
Rinse with cold water after fishing out, drain the water and cut into long sections

Step 5
Add an appropriate amount of salt and chicken essence, grasp and mix well, and add mashed garlic

Step 6
Add sesame oil, mix well, pick it into the plate and decorate it with some medlar