Share with you a special appetizing snack: Secret garlic chicken feet, super q-bomb and super delicious


500g chicken feet
3 g salt
2 fragrant leaves
10g cooking wine
10g oyster sauce
15g raw extract
15g balsamic vinegar
2 octagons
2G pepper
1 grass fruit
1 cinnamon
Right amount of onion
Appropriate amount of millet spicy
Appropriate amount of onion, ginger and garlic
Proper amount of white sesame
Proper amount of chili powder


Step 1
Cut off the nails of the chicken feet and cut them in half, which is convenient to taste

Step 2
Pour cooking wine, scallions and ginger slices into clear water, pour chicken feet in, skim off the floating foam on the surface after boiling, and then cook for about eight minutes

Step 3
Then fish the chicken feet into the clear water, which will make it more q-shaped

Step 4
Add soy sauce, oyster sauce and salt to chicken feet, stir well, cover with plastic wrap and marinate for two hours

Step 5
Chopped garlic and millet.

Step 6
First pour half of the minced garlic and spicy millet, stir fry slowly over a low heat until it is yellowish, and turn off the heat

Step 7
Then pour in the other half of minced garlic, stir well, let it cool and set aside

Step 8
Stir fry shallots, onions and large ingredients over low heat to make them fragrant, and then take out the large ingredients

Step 9
Pour in white sesame and stir fry over low heat

Step 10
Pour in chili noodles and stir fry until fragrant

Step 11
Pour vinegar, fried minced garlic and spicy oil into the chicken feet. If you like to eat spicy food, add a little spicy millet, and then pour water and stir evenly

Step 12
Cover with plastic wrap and wait patiently for four hours before eating