I have no resistance to it since I was a child. This one should belong to Cantonese cuisine.


500g pork ribs
A whole garlic
4 tbsp oyster sauce
1 teaspoon seafood sauce
A little white granulated sugar
2 teaspoons cornmeal
2 teaspoons cooking wine


Step 1
Peel the garlic and put it into the blender. Add all seasonings and cooking wine and beat it into mud.

Step 2
Rib ribs selected, cut into 3 sections, each section about 10 cm. Wash with warm water and marinate for 2 hours.

Step 3
When the oil is 70% hot, add the spareribs and fry them slowly over medium low heat. About 10-15 minutes later, change the high heat to about 3 minutes. Then they can be put on the plate. There are too many dishes for yuanxiao, so I don't care much about loading dishes.