Garlic chicken wings


8 chicken wings
3 slices of ginger
4 cloves garlic
1 tbsp soy sauce
Half a tablespoon of soy sauce
1 tbsp cooking wine
2 tablespoons honey
1 / 2 tsp salt
A little shredded black pepper
A little oil


Step 1
Get the ingredients ready

Step 2
Wash the chicken wings and drain the water. Cut the chicken wings twice with a knife

Step 3
Cut ginger slices into small pieces and spread them on chicken wings

Step 4
Add 1 tbsp cooking wine

Step 5
1 tbsp soy sauce

Step 6
Half a tablespoon of soy sauce

Step 7
2 tablespoons honey

Step 8
Mix in half a teaspoon of salt

Step 9
Mix well and marinate for half an hour

Step 10
If you like, you can sprinkle some freshly ground black pepper

Step 11
When you are free to marinate chicken wings, you can chop up garlic and set aside

Step 12
Pour some oil into the pan and heat it

Step 13
Put the marinated chicken wings into a pan and fry slowly over low heat

Step 14
Turn one side golden back to the other side and continue to fry until golden

Step 15
When the chicken wings are almost cooked, sprinkle garlic rice on the chicken wings, fry the garlic slowly over a low fire, and turn off the fire until the chicken wings are cooked

Step 16
Just serve