Garlic chicken wings
Garlic chicken wings
Ingredients
8 chicken wings3 slices of ginger
4 cloves garlic
1 tbsp soy sauce
Half a tablespoon of soy sauce
1 tbsp cooking wine
2 tablespoons honey
1 / 2 tsp salt
A little shredded black pepper
A little oil
Directions
Step 1
Get the ingredients ready
Step 2
Wash the chicken wings and drain the water. Cut the chicken wings twice with a knife
Step 3
Cut ginger slices into small pieces and spread them on chicken wings
Step 4
Add 1 tbsp cooking wine
Step 5
1 tbsp soy sauce
Step 6
Half a tablespoon of soy sauce
Step 7
2 tablespoons honeyStep 8
Mix in half a teaspoon of salt
Step 9
Mix well and marinate for half an hour
Step 10
If you like, you can sprinkle some freshly ground black pepper
Step 11
When you are free to marinate chicken wings, you can chop up garlic and set aside
Step 12
Pour some oil into the pan and heat it
Step 13
Put the marinated chicken wings into a pan and fry slowly over low heat
Step 14
Turn one side golden back to the other side and continue to fry until golden
Step 15
When the chicken wings are almost cooked, sprinkle garlic rice on the chicken wings, fry the garlic slowly over a low fire, and turn off the fire until the chicken wings are cooked
Step 16
Just serve