Chicken wings have always been a favorite of children, so they are always in the fridge. They can be made as long as they want. Garlic has bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of oil. If you want to lose weight, please bypass it.


6 chicken wings
1 tablespoon raw soy sauce
Half a spoonful of soy sauce
1 garlic
1 tablespoon cooking wine
A little oil
A little sugar
1 dry red pepper
A little scallion


Step 1
After washing the middle wing, cut several holes in the epidermis with a knife to taste

Step 2
Put chicken wings into a bowl, add raw soy sauce, soy sauce and cooking wine, grasp well, and refrigerate in the refrigerator for 2 hours

Step 3
Peel a whole garlic, cut into minced garlic and set aside

Step 4
Pour the oil into the pot. The oil should be twice as much as usual. Fry the chicken wings

Step 5
Fry the chicken wings on both sides until the skin is crispy. Remove the chicken wings

Step 6
Leave a little oil in the pot, pour in the minced garlic and fry it over a low heat

Step 7
Pour in the chicken wings again. Pour in the pickled sauce, sugar, and chopped dry red pepper with a little water. Cover the lid and simmer over low heat until the juice is collected

Step 8
Finally, sprinkle a little scallion