Many people like to eat chicken wings, especially children.

Ingredients

10 chicken wings
3 cloves garlic
1 tablespoon corn starch
A little salt and pepper powder
Proper amount of salt
A little chicken essence
A little soy sauce

Directions

Step 1
Wash and cut chopped chicken wings. Put in the container. Add salt and chicken essence, then add soy sauce.

Step 2
Add corn starch and salt and pepper powder, grasp well by hand, and let stand for about 30 minutes.

Step 3
Chop garlic and set aside.

Step 4
Add a little oil to the pot, heat it over high heat, add chicken wings, and fry over medium heat until slightly charred.

Step 5
Turn over and fry over medium heat until slightly burnt.

Step 6
Add half a bowl of water.

Step 7
Stamp.

Step 8
Simmer over medium heat until the water is drained, open the cover and fry both sides of chicken wings over medium heat until golden yellow.

Step 9
Add minced garlic and stir until fragrant, then turn off the fire.

Step 10
Take out the pot and put it on the plate. Serve it quickly.