Garlic chicken wings
Many people like to eat chicken wings, especially children.
Ingredients
10 chicken wings3 cloves garlic
1 tablespoon corn starch
A little salt and pepper powder
Proper amount of salt
A little chicken essence
A little soy sauce
Directions
Step 1
Wash and cut chopped chicken wings. Put in the container. Add salt and chicken essence, then add soy sauce.
Step 2
Add corn starch and salt and pepper powder, grasp well by hand, and let stand for about 30 minutes.
Step 3
Chop garlic and set aside.
Step 4
Add a little oil to the pot, heat it over high heat, add chicken wings, and fry over medium heat until slightly charred.
Step 5
Turn over and fry over medium heat until slightly burnt.
Step 6
Add half a bowl of water.
Step 7
Stamp.
Step 8
Simmer over medium heat until the water is drained, open the cover and fry both sides of chicken wings over medium heat until golden yellow.
Step 9
Add minced garlic and stir until fragrant, then turn off the fire.
Step 10
Take out the pot and put it on the plate. Serve it quickly.