The Spring Festival is approaching, and the noisy dinner has become the most expected thing in my heart.

Ingredients

1 pumpkin
20 shrimps
150g starch free ham
80g green beans
50g carrot
Half a broccoli
3 tablespoons salt
1 tablespoon ketchup
1 tablespoon starch
1 teaspoon chicken essence

Directions

Step 1
Steam pumpkin over medium heat for 15 minutes.

Step 2
Cut the steamed pumpkin at the top and cut out the cover. For the rest, dig out the pumpkin seeds with a spoon and dig them into the shape of a bowl.

Step 3
Open the back of shrimps with a knife, remove the shrimp line, and marinate with a teaspoon of salt and a little pepper for 15 minutes.

Step 4
Cut the ham into pieces of about cm.

Step 5
Peel the carrot and cut it into diced pieces of about 1 cm.

Step 6
Pour an appropriate amount of oil into the pot, heat the oil, stir fry the diced ham for 1 minute.

Step 7
Pour in green beans and carrots and stir fry for 2 minutes.

Step 8
Stir fry the shrimps until the shrimps are completely discolored.

Step 9
Add a teaspoon of salt, a tablespoon of ketchup, a little pepper and a tablespoon of chicken essence and stir fry evenly.

Step 10
Mix a spoonful of starch and half a bowl of water into starch water, pour it into the pot and thicken it until the juice is thick.

Step 11
Cut broccoli into small flowers and blanch them in boiling water (add a little oil and a spoonful of salt to increase the bottom taste)

Step 12
Put broccoli around the bottom of the pumpkin and put the vegetables into the pumpkin bowl.