Today, I’d like to cook an auspicious dish that is very suitable for the new year’s Eve dinner – full of gold and jade. I wish you luck, wealth, prosperity and wealth in the new year.
20 oil tofu
A bowl of glutinous rice
Proper amount of salt
Proper amount of green beans
Proper amount of pork puree
Proper amount of minced ginger and garlic
Proper raw extract
Step 1After washing the glutinous rice, soak it in water for one night.
Step 2Take the soaked glutinous rice out of the water and add green beans and minced pork.
Step 3Add a little soy sauce and salt and mix well.
Step 4Use chopsticks to pinch a hole in the surface of the oil tofu, slowly fill the mixed filling into the oil tofu, fill it up as much as possible, and stuff a green bean on the hole for decoration.
Step 5All the oil tofu are stuffed and put on the plate.
Step 6Boil a pot of boiling water in a steamer and steam the oil tofu for about 15 minutes.
Step 7Heat the oil pan, pour the minced ginger and garlic into the pan, stir fry until fragrant, add chopped pepper, sprinkle salt, and mix well.
Step 8Pour proper amount of starch into the water and bring to a boil. Pour the cooked soup on the steamed oil tofu and serve.