Frozen tofu in sauce
Take a bite, endless soup!
Ingredients
400g tofu50g carrot
Proper raw extract
3 tablespoons ketchup
A small amount of vinegar
2 tablespoons soybean paste
A little white pepper
A small amount of pepper powder
0.5 tablespoon salt
1 tablespoon chicken essence
Directions
Step 1
Fresh tofu, put it in the freezer of the refrigerator and take it out after 1 day, it is frozen tofu
Step 2
Cut frozen tofu into pieces and set aside
Step 3
Prepare the seasoning
Step 4
Carrot cut
Step 5
Put oil in the pot, pour tomato paste, soybean paste, soy sauce, vinegar, pepper, pepper, salt, chicken essence and an appropriate amount of water into the sauce
Step 6
Pour in frozen tofu and shredded carrot, bring to a boil over high heat, cover the pot, turn to medium heat and cook for 8-10 minutes