Take a bite, endless soup!


400g tofu
50g carrot
Proper raw extract
3 tablespoons ketchup
A small amount of vinegar
2 tablespoons soybean paste
A little white pepper
A small amount of pepper powder
0.5 tablespoon salt
1 tablespoon chicken essence


Step 1
Fresh tofu, put it in the freezer of the refrigerator and take it out after 1 day, it is frozen tofu

Step 2
Cut frozen tofu into pieces and set aside

Step 3
Prepare the seasoning

Step 4
Carrot cut

Step 5
Put oil in the pot, pour tomato paste, soybean paste, soy sauce, vinegar, pepper, pepper, salt, chicken essence and an appropriate amount of water into the sauce

Step 6
Pour in frozen tofu and shredded carrot, bring to a boil over high heat, cover the pot, turn to medium heat and cook for 8-10 minutes