Fried zucchini with fungus
Auricularia auricula contains calcium, iron, vitamins and protein, which is of great nutritional value. It has the effects of tonifying blood, clearing digestive tract and moistening lung.
Ingredients
A small amount of black fungusHalf zucchini
A piece of streaky pork
A carrot
A small piece of onion
Two slices of ginger
Two cloves of garlic
A spoonful of salt
A spoonful of thirteen spices
Directions
Step 1
1. Prepare the ingredients. Soak agaric two hours in advance, wash and drain. Wash and cut zucchini and remove the pulp. Carrot section. A piece of pork, sliced.
Step 2
2. Slice zucchini and carrot. Cut scallions, shredded ginger and sliced garlic.
Step 3
3. Cool the oil in a hot pot. Add green onion, ginger and garlic to the pot and stir fry until fragrant.
Step 4
4. Add sliced meat and stir fry until discolored. Add thirteen spices.
Step 5
5. Add zucchini slices and carrot slices and stir fry.
Step 6
6. Add agaric.
Step 7
7. Stir fry quickly and evenly. Out of the pot.
Step 8
The delicious fried zucchini with fungus is ready. Let's start