Remember three tips, you can fry a beautiful fish!

Ingredients

Two yellow feet
Appropriate amount of chives
Appropriate amount of sea salt
Appropriate amount of ginger slices
Appropriate amount of garlic
Proper amount of vegetable oil

Directions

Step 1
The first secret of frying fish: dry fish

Step 2
The second secret of frying fish: the pot should be hot

Step 3
Secret 3 of fried fish: patience