Green bean noodle. Ha! This is what we call it here


1 pack of fans
150g streaky pork
100g scallop
1 celery
1 garlic seedling
10 dried mushrooms
3 slices of ginger
1 tablespoon soy sauce
1 teaspoon MSG


Step 1
Soak mushrooms and scallops in water in advance

Step 2
Cut streaky pork small and thin

Step 3
The one the fans eat is not you. Soak in water and soften

Step 4
Put a little oil in the pan and stir fry the streaky pork until dry

Step 5
Pour down the mushrooms and stir fry until fragrant

Step 6
Add scallops, soy sauce, ginger, monosodium glutamate and a bowl of water. Boil the water until half a bowl is cooked, and let the mushrooms smell [friends who like spicy can add some]

Step 7
Pour in vermicelli, stir fry and collect water

Step 8
When cooked, dry with water, pour in celery and garlic, turn it over

Step 9
Delicious fried fans are finished [who doesn't support me to fry who, ha ha...]