During the Chinese new year, we have to fry all kinds of meatballs, meatballs, vegetarian meatballs, radish meatballs and so on. When I was a child, I couldn’t wait to eat when my mother fried the balls. Now I fry them myself during the new year. I have endless fun. Today, I’ll make the simplest fried white radish ball!


1 white radish
2 eggs
1 bowl of flour
1 green onion
Proper amount of ginger
Proper amount of thirteen incense
Proper amount of salt
Proper blending oil


Step 1
Prepare the required ingredients.

Step 2
Wash and peel the white radish, rub it into filaments, put in an appropriate amount of salt, grasp it evenly by hand, rub it for a few times, and marinate it for about 10 minutes.

Step 3
Chopped scallion and ginger.

Step 4
Break the eggs with chopsticks.

Step 5
After standing for a while, the radish will soften and water out. (don't pour turnip water)

Step 6
Put in flour, chopped green onion, ginger and thirteen spices, then pour in egg liquid and mix well.

Step 7
Heat the oil in the pot to 60%, rub the radish batter into a small ball, put it into the oil pot, and fry slowly over low heat.

Step 8
In the process of frying, turn the balls slowly and let all sides fry evenly.

Step 9
Deep fry until the balls float and turn golden yellow. Remove and control the oil.