During the Chinese new year, we have to fry all kinds of meatballs, meatballs, vegetarian meatballs, radish meatballs and so on. When I was a child, I couldn’t wait to eat when my mother fried the balls. Now I fry them myself during the new year. I have endless fun. Today, I’ll make the simplest fried white radish ball!
1 white radish
1 bowl of flour
1 green onion
Proper amount of ginger
Proper amount of thirteen incense
Proper amount of salt
Proper blending oil
Step 1Prepare the required ingredients.
Step 2Wash and peel the white radish, rub it into filaments, put in an appropriate amount of salt, grasp it evenly by hand, rub it for a few times, and marinate it for about 10 minutes.
Step 3Chopped scallion and ginger.
Step 4Break the eggs with chopsticks.
Step 5After standing for a while, the radish will soften and water out. (don't pour turnip water)
Step 6Put in flour, chopped green onion, ginger and thirteen spices, then pour in egg liquid and mix well.
Step 7Heat the oil in the pot to 60%, rub the radish batter into a small ball, put it into the oil pot, and fry slowly over low heat.
Step 8In the process of frying, turn the balls slowly and let all sides fry evenly.
Step 9Deep fry until the balls float and turn golden yellow. Remove and control the oil.