Mushroom and rape is a classic home cooked dish. Today I made an upgraded version of mushroom and rape with vermicelli and carrots. The side dishes are richer and taste better.
1 handful of fans
Half a carrot
Proper amount of salt
4 ginger slices
Several garlic cloves
Proper raw extract
Proper oyster sauce
Step 1The fans are soaked in boiling water in advance.
Step 2Wash and cut the rape.
Step 3Half a carrot and four mushrooms.
Step 4Cut the scallions into sections, slice the ginger and garlic, and get ready.
Step 5Take a small slice of pork and fry it fat into an oil shuttle. It tastes better.
Step 6Boil water in the pot, add an appropriate amount of salt and oil, boil the water, add rape, blanch it, take out the drain and set aside.
Step 7Then put the carrots and mushrooms in and blanch them, take out the drain and set aside.
Step 8Start another pot, put an appropriate amount of oil in the pot, put in the meat slices and stir dry.
Step 9Then pour in green onion, ginger and garlic and saute until fragrant.
Step 10Add rape and stir fry.
Step 11Then add carrots and mushrooms and continue to stir fry.
Step 12Add fans and stir fry.
Step 13Add some salt, soy sauce and oyster sauce.
Step 14Finally, stir fry a few more times to get out of the pot.