Fried vermicelli with cabbage should be regarded as the most homely dish. Whether it’s a dish or a staple food, it’s quite good. The frying process is also very simple. But if you want to stir fry the feeling of dry fragrance like what you eat in a restaurant, it’s really a little exquisite


3 Fans
Half a cabbage
1 handful of Haimi
Half bowl of streaky pork
Half a carrot
Appropriate amount of garlic
Half a tablespoon sugar
3 tbsp soy sauce
1 teaspoon pepper
3 mushrooms
Proper amount of salt


Step 1
Soak the vermicelli in warm water for ten minutes and remove the water. Be sure to control it

Step 2
Shredded cabbage and carrot

Step 3
Minced pork, minced mushrooms, dried shrimps, dried garlic

Step 4
Stir fry the pan with more oil and stir the minced garlic with a small torch

Step 5
Add dried shrimps and stir fry until fragrant

Step 6
Put in the vermicelli, turn down the fire and stir with chopsticks. About 3 minutes. (many people question this step. I would like to say that I have also done the practice of putting cabbage first and then fans. In that way, the fried fans are not dry enough. In my version, I put fans first and then cabbage. It is dry flavor. But first, you must have a non stick pot. Otherwise, I advise you not to try.)

Step 7
Add minced meat. Why not put minced meat in advance. Because I want to keep it tender. If you put it in advance, the meat will be fried hard

Step 8
When you hear the fans popping, pour in the cabbage and stir fry until soft. Cook an appropriate amount of soy sauce, a little salt, a little pepper, an appropriate amount of sugar, and add shredded carrot. Change the fire and stir fry. Finally, add mushrooms. Turn over a few times and bring out the pot