A shrimp flavored fried vegetable wrapped in egg liquid is very delicious with rice. Give the child a rice cup, and then fill it with this fried vegetable, which gathers the nutrition of fresh shrimp, eggs and vegetables, and the color is also very appetizing.


70g shrimp
60g carrot
40g onion
40g green beans
1 / 5 tablespoon June fresh soy sauce
1 / 4 teaspoon salt
1 / 6 teaspoon pepper
1 / 6 tablespoon sesame oil
2 bowls of rice


Step 1
Prepare ingredients

Step 2
Dice carrots and onions; Marinate the shrimps with ginger powder.

Step 3
Blanch carrots and green beans respectively, remove and control the water

Step 4
Heat the oil and stir fry the shrimps

Step 5
Add blanched carrots and green beans

Step 6
Add onions

Step 7
Transfer in June fresh soy sauce and salt

Step 8
Pour in the egg liquid and stir fry. Add pepper and sesame oil before leaving the pot.

Step 9
The rice is just right

Step 10
Give the children a rice cup to eat

Step 11
It's really a meal