Fried dishes are made by combining 3-5 kinds of ingredients. Fried vegetables have two main points. First, they are mainly shredded, so there are bean sprouts and leeks in general; Second, vegetable frying is more. Of course, it’s just a habit. If you like to put some shredded meat, it’s understandable.


500g mung bean sprouts
200g tofu skin
200g leek
1 tbsp oil
10g salt
1 tbsp oyster sauce
2G monosodium glutamate
Right amount of onion
1 teaspoon vinegar


Step 1
Main and auxiliary ingredients: mung bean sprouts, dried tofu, leek

Step 2
Pick and wash the leeks and cut them into inch sections

Step 3
Cut the dried tofu into strips

Step 4
Wash and drain mung bean sprouts

Step 5
Chop up the onions

Step 6
Heat the oil in a pot and saute the scallions

Step 7
Turn on high heat, add mung bean sprouts and stir fry

Step 8
Fry the mung bean sprouts until the seedlings collapse slightly, and put in the dried tofu

Step 9
Stir fry well and add oyster sauce

Step 10
Continue to stir fry and season with salt and monosodium glutamate

Step 11
Add leeks

Step 12
Stir fry and add vinegar to improve the taste

Step 13
Stir fry quickly and evenly, then turn off the fire

Step 14
Take out the pot and put it on the plate, and then serve