I didn’t catch the trip. After spring, long looked up and I thought of frying this dish, but I also wanted to share with you how to make this dish. This dish is also called frying casually in restaurants here in Beijing. The ingredients are very simple. Bean sprouts, leeks, spinach, vermicelli, eggs, etc. can fry a delicious dish of dry fragrant rice, Moreover, the materials inside can be changed at any time according to their preferences, so it’s called frying casually. Northerners like this dish very much, but it’s difficult to fry it at home. If you want to taste it, you have to have the so-called “pot gas”, which is the aroma of frying in a hot pot. If you do it at home, it’s water and soup, All the dishes are rotten, and there will be no “pot gas” from the hot pot. Then the taste must be greatly reduced. If you want to fry the fragrant fried dishes comparable to the hotel, I’ll use my method to achieve this effect. You can have a try.
Ingredients1 handful of bean sprouts
Half a red pepper