I didn’t catch the trip. After spring, long looked up and I thought of frying this dish, but I also wanted to share with you how to make this dish. This dish is also called frying casually in restaurants here in Beijing. The ingredients are very simple. Bean sprouts, leeks, spinach, vermicelli, eggs, etc. can fry a delicious dish of dry fragrant rice, Moreover, the materials inside can be changed at any time according to their preferences, so it’s called frying casually. Northerners like this dish very much, but it’s difficult to fry it at home. If you want to taste it, you have to have the so-called “pot gas”, which is the aroma of frying in a hot pot. If you do it at home, it’s water and soup, All the dishes are rotten, and there will be no “pot gas” from the hot pot. Then the taste must be greatly reduced. If you want to fry the fragrant fried dishes comparable to the hotel, I’ll use my method to achieve this effect. You can have a try.


1 handful of bean sprouts
100g spinach
50g leek
1 fan
100g pork
Half a red pepper
2 eggs


Step 1
Cut the leek and spinach into sections, shred the red pepper, wash the bean sprouts and set aside

Step 2
Soak the vermicelli in boiling water for five minutes and take them out to cool naturally

Step 3
Cut a little meat into thin and fat shredded meat, improve the taste, and marinate it with yellow rice wine and a little salt

Step 4
Beat the eggs, bake the egg skin, and then shred them for standby

Step 5
Heat the pot, put a little oil and fry bean sprouts and red pepper for one minute

Step 6
Then fry the spinach inside for a minute and serve it out

Step 7
Pour an appropriate amount of oil into the pot and burn it at 80% heat. Stir fry shredded meat and chopped green onion and ginger quickly

Step 8
Pour soy sauce, a little more, mainly relying on the salty taste of soy sauce to burst out the aroma

Step 9
Go down the bean sprouts and spinach just fried, then go down the vermicelli, egg skin silk and leek, put a little salt or oyster sauce, and stir fry the whole process

Step 10
Stir fry the leeks until they are soft