Northerners eat Toona sinensis, just as southerners like bamboo shoots in March and April.


A handful of Toona sinensis buds
80g tempura powder
40g clear water
3 g salt


Step 1
Prepare a handful of fresh Chinese toon. Of course, the more tender the better. wash sth. clean.

Step 2
Break the Chinese toon with your hand.

Step 3
Next, mix batter, tempura powder and salt.

Step 4
Slowly add purified water and mix well to form a paste.

Step 5
Pick up the broken Chinese Toon Leaves, gently dip them in the paste and wrap them evenly.

Step 6
Pour an appropriate amount of oil into the pot and fry the Chinese toon leaves when it is 50% hot. Medium fire.

Step 7
Until the Toona sinensis leaves are slightly yellow, they can be filled out.