Toona sinensis, known as “tree vegetable”, is the tender bud of Toona sinensis. Before and after the grain rain every spring, the tender buds of Toona sinensis can be made into various dishes. It is not only rich in nutrition, but also has high medicinal value. Toona sinensis is rich in vitamin C, carotene and other substances, which helps to enhance the immune function of the body and lubricate the skin. It is a good food for health care and beauty.


150g Toona sinensis bud
1 egg
1 tablespoon corn starch
1 tablespoon medium gluten flour
Proper amount of water
1g salt
Appropriate amount of vegetable oil


Step 1
Toona sinensis head, choose the tenderest part and wash

Step 2
Boil the water, blanch for 30 seconds to 1 minute, remove and cool

Step 3
Control the water, put in a little salt and marinate for a while

Step 4
Put an egg, half corn starch and half flour into the container, and add an appropriate amount of water

Step 5
Stir it into batter. The batter should not be too thick. Just hang it on Toona sinensis leaves

Step 6
Dip the Chinese Toon in the batter

Step 7
Heat the oil to 80% heat, and put in the Toon hung with batter

Step 8
Deep fry until golden and remove to control oil