The name of this dish was obtained by a handsome boy. It turned out that he thought of the name on the side when he saw me editing. But I haven’t used it, because his name is unreliable. I can do whatever I think. I said his name was unreliable. He was a little unhappy, but this time his name is worthy of the name. I also use it. Children have a lot of benefits from reading more books. Their imagination can be great and their vocabulary will be more. Although the use is not so appropriate, it is also good to accumulate slowly. ​


600g North tofu
200g pork
Five mushrooms
Appropriate amount of celery
2 tablespoons Jiale chicken powder
Proper blending oil
A little pepper
1 / 2 tablespoon raw soy sauce
2G salt
1g monosodium glutamate


Step 1
Ingredients: 600g North tofu, 200g pork, 5 mushrooms and 1 celery (for decoration)

Step 2
Wash and cut the pork

Step 3
Pour chicken powder into pork

Step 4
Pour the raw soy sauce into the pork

Step 5
Grind pepper powder into powder, stir and marinate for 20 minutes

Step 6
Rinse the North tofu and mushrooms, cut the North tofu into cubes and slice the mushrooms

Step 7
Pour the mixed oil into the pot. When the oil temperature reaches about 65 ℃, pour in tofu

Step 8
Deep fry until golden brown, remove and drain

Step 9
Leave oil in the pan, pour in the meat slices and stir fry

Step 10
Then add mushrooms and stir fry until raw

Step 11
Pour in salt

Step 12
Pour in monosodium glutamate

Step 13
Then pour in the drained tofu and stir fry for 2 minutes

Step 14
Out of the pot