The name of this dish was obtained by a handsome boy. It turned out that he thought of the name on the side when he saw me editing. But I haven’t used it, because his name is unreliable. I can do whatever I think. I said his name was unreliable. He was a little unhappy, but this time his name is worthy of the name. I also use it. Children have a lot of benefits from reading more books. Their imagination can be great and their vocabulary will be more. Although the use is not so appropriate, it is also good to accumulate slowly. ​

Ingredients

600g North tofu
200g pork
Five mushrooms
Appropriate amount of celery
2 tablespoons Jiale chicken powder
Proper blending oil
A little pepper
1 / 2 tablespoon raw soy sauce
2G salt
1g monosodium glutamate

Directions

Step 1
Ingredients: 600g North tofu, 200g pork, 5 mushrooms and 1 celery (for decoration)
Step 2
Wash and cut the pork
Step 3
Pour chicken powder into pork
Step 4
Pour the raw soy sauce into the pork
Step 5
Grind pepper powder into powder, stir and marinate for 20 minutes
Step 6
Rinse the North tofu and mushrooms, cut the North tofu into cubes and slice the mushrooms
Step 7
Pour the mixed oil into the pot. When the oil temperature reaches about 65 ℃, pour in tofu
Step 8
Deep fry until golden brown, remove and drain
Step 9
Leave oil in the pan, pour in the meat slices and stir fry
Step 10
Then add mushrooms and stir fry until raw
Step 11
Pour in salt
Step 12
Pour in monosodium glutamate
Step 13
Then pour in the drained tofu and stir fry for 2 minutes
Step 14
Out of the pot