I ate too much fish and meat for the Chinese New Year. I’d like a light dish today


Appropriate amount of celery
10 pieces of oil tofu
Proper amount of black fungus


Step 1
Wash the celery with water

Step 2
Defoliation section

Step 3
Shredded tofu

Step 4
Soak black fungus with warm water in advance

Step 5
Put oil in a hot pot, add dry pepper and black fungus and stir fry

Step 6
Add tofu strips and stir fry

Step 7
Add celery and stir fry until raw

Step 8
Add an appropriate amount of salt and stir fry evenly

Step 9
Season with a little soy sauce

Step 10
Add an appropriate amount of warm water and cook for two or three minutes. Add an appropriate amount of chicken essence and stir fry evenly