Fried tofu dumplings


600g dumpling skin
500g pig front leg meat
500g tender tofu
One duck egg is OK
50g shallot
Proper soy sauce
Proper amount of salt
Proper oyster sauce
Proper amount of sugar


Step 1
Season the meat with soy sauce, oyster sauce, sugar and salt. Cut tofu into small pieces, pour in soy sauce and mix well. Mix the tofu and add the meat. Stir in one direction until uniform.

Step 2
Mix well the meat stuffing, add scallions, and stir in one direction when dressing up the stuffing. Put the meat stuffing for a while to make it taste fully. Soy sauce can be a little more tofu to taste.

Step 3
Put some water around the dumpling skin. Add meat dumplings.

Step 4
Make dumplings.

Step 5
Add the oil in the hot pot to the dumplings. Fry slowly over low heat to scorch the bottom of the dumplings and add water.

Step 6
Add water to the bottom of the dumplings. Cover the pan and fry slowly.

Step 7
The duck eggs are scattered during the frying process. Cut the scallions. At this time, there is the sound of water drying and oil explosion in China.

Step 8
Pour in the beaten duck eggs. Fry slowly over low heat to solidify the egg.

Step 9
The egg is basically solidified. Add the chopped scallion. When the egg is completely solidified, you can come out of the pot.

Step 10
Take out the pot and put it on a plate. My family's life is a little sticky. Fry it a little sticky?

Step 11
The second way to eat dumplings. Add chicken soup to the pot. Add a little water.

Step 12
Add dumplings in boiling water and cover the pot. Cook over medium heat for 5 minutes.

Step 13
Cook until the dumplings are filled with air. Add vegetables.

Step 14
When the vegetables are cooked, add an appropriate amount of salt. You can get out of the pot.. Chicken soup dumplings with vegetables are not oily at all. The smell is full.

Step 15
Chicken soup with tofu dumplings has a different taste. Delicious but not greasy.