Jianniang Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It is very popular. It is fresh, tender and soft, fragrant but not greasy. It has a variety of flavors, such as balsam pear, eggplant, pepper, tofu and so on. It has pig meat stuffing, fish meat stuffing, vegetable stuffing and so on. It is made according to different tastes.
1 bitter gourd
Five green peppers
500g lean pork
10 ml peanut oil
6 g salt
2 ml soy sauce
5g raw powder
1g chicken powder
2 g ginger
Step 1Ingredients: eggplant, balsam pear, green pepper, lean pork, chives, etc.
Step 2Wash the eggplant and cut it into thick slices. Don't cut into sections in the middle; Wash balsam pear, cut into sections and remove seeds; Wash pepper and remove seeds; Marinate with salt for 30 minutes;
Step 3Mince lean pork and marinate with salt, soy sauce, cornmeal, chicken powder, ginger and oil for 10 minutes;
Step 4Mince lean pork and marinate with salt, soy sauce, cornmeal, chicken powder, ginger and oil for 10 minutes;
Step 5Hot pot, pour oil, add eggplant, balsam pear, green pepper, fry until yellow
Step 6Turn it over and let it fry 360 degrees until golden yellow, then the meat inside can be cooked thoroughly;
Step 7You can enjoy the delicious wine.