Tofu skin is rich in protein. Tofu skin is generally thin. Thick tofu skin is a unique practice in Heilongjiang. It tastes more thick and chewy.


A handful of leeks
1 thick tofu skin
Appropriate amount of salad oil
Proper amount of salt
Appropriate amount of chicken essence


Step 1
Cut leek into sections

Step 2
Cut bean curd into wide strips and add thirteen spices

Step 3
Put the tofu skin in the oil pan

Step 4
Stir fry with leeks

Step 5
Add salt

Step 6
Stir fry until done, add chicken essence and bring out of the pot