Chinese food is broad and profound. How to match it reasonably, make it more delicious and nutritious, maybe it’s the chef’s job. How to make use of what we all have, at a reasonable price, to buy convenient ingredients and make delicious dishes is the “subject” of my recent research. Today, we recommend such a breakfast. I hope you will like it as much as my family.

Ingredients

1 steamed bread
1 egg
A little shallot
A little salt

Directions

Step 1
All ingredients are ready
Step 2
Slice the steamed bread, stir up the eggs, add shallots and salt
Step 3
Fully dip steamed bread slices with egg liquid
Step 4
Put the oil in the pot, heat the oil, put the steamed bread slices, fry over medium and low heat, and fry on both sides