Fried steamed bread slices with egg and scallion
Chinese food is broad and profound. How to match it reasonably, make it more delicious and nutritious, maybe it’s the chef’s job. How to make use of what we all have, at a reasonable price, to buy convenient ingredients and make delicious dishes is the “subject” of my recent research. Today, we recommend such a breakfast. I hope you will like it as much as my family.
Ingredients1 steamed bread
A little shallot
A little salt