Fried squid with leek moss is more suitable for eating in hot summer. The addition of millet pepper adds a spicy taste to this dish. It can improve people’s loss of appetite and has an appetizing effect. You might as well try it


150g leek moss
150g squid whiskers
15ml oyster sauce
10ml blended oil
A small amount of millet pepper
50g carrot
15g ginger


Step 1
The squid must be washed, and the suction cups on the eyes and feet must be cleaned

Step 2
Cut the squid into small pieces according to your preference

Step 3
Wash the leek moss, remove the old stem and keep the tender part

Step 4
Put the chopped leek moss and squid into a small bowl, shred the carrot and ginger, and dice the millet pepper

Step 5
Put an appropriate amount of mixed oil into the pot. After the oil is hot, put shredded ginger into the pot to burst out the fragrance

Step 6
Put shredded carrots into the pot

Step 7
Stir fry a few times and add millet pepper

Step 8
Add squid whiskers

Step 9
Stir fry the ingredients a few times to heat them evenly

Step 10
Put the leek moss into the pot

Step 11
Stir fry a few times

Step 12
When the leek moss softens a little, put in some oyster sauce

Step 13
Stir fry evenly and serve

Step 14
Put the fried vegetables on the plate. It's necessary to fry squid with fresh and fragrant leek moss