The story behind this dish ~: the efficacy and function of squid

Ingredients

2 squid
350g leek moss
1 / 4 pepper
Proper amount of salt
1 tbsp flower carving wine
10g ginger
1 dry pepper
3-5 garlic
2 tbsp soy sauce
Proper oil

Directions

Step 1
Prepare ingredients

Step 2
Boiled squid

Step 3
Break the pepper into several sections by hand. Pat the ginger and garlic with a knife. Don't chop it. Shred the red pepper

Step 4
Cut leek moss into equal sections

Step 5
Put a small amount of bottom oil in the pot, add dry pepper, photographed ginger and garlic, and continue to stir fry in the pot

Step 6
After that, add squid and stir fry evenly

Step 7
Then add leek moss

Step 8
Add 1 tbsp Huadiao wine and 2 tbsp soy sauce, and add an appropriate amount of salt

Step 9
Finally, add colored pepper

Step 10
Turn off the fire and put in a few drops of sesame oil

Step 11
Delicious and delicious leek moss fried squid is ready. Share it with your family.

Step 12
How to clean up squid: squid is delicious. You don't eat enough squid outside. How to clean up squid at home and do it yourself is actually very simple. As long as you clean up the squid, you can do it. The following is the detailed method to clean up squid.

Step 13
First, divide the squid into two parts (head and body). Fresh squid must be treated correctly before cooking delicious food with excellent flavor. In fact, the treatment method of fresh squid is also very simple. In one sentence, remove the squid eyes and internal organs, and wash the other parts. Especially the squid eyes, it's best to remove them first and don't break them, because there is a lot of black juice in them, Breaking will affect the taste of squid. Uncertain friends can operate in water

Step 14
For the body part of squid, it's best to soak it in vinegar water for 2-3 minutes, so that the black skin outside can be removed more easily. Then, gently cut the skin with a knife

Step 15
It can be easily torn off by hand

Step 16
After opening the internal organs, remove the cartilage and clean it up

Step 17
Turn it over and draw it into a diamond. Don't cut it off

Step 18
Finally, cut it according to the desired shape

Step 19
Cut it all

Step 20
Make water in the pot. After the water boils, put in the cut squid and take it out in 10 seconds. Then go back to part 2 and you can be fired.