@1 @ chop the spareribs into small pieces, soak them in cold water for 20-30 minutes to remove the blood, remove them, boil them in the pot, add the spareribs to blanch the fishiness and impurities, remove the spare @ 2 @ tomatoes, cut the cross knife on the top, then scald the skin with boiling water, heat the @ 3 @ frying pan, pour 4 tablespoons of oil, add onion, ginger and garlic when the oil temperature is 50% hot, fry them for flavor, and then pour in the tomatoes

Ingredients

350g spare ribs
2 tomatoes

Directions

Step 1
Chop the spareribs into small pieces, soak them in cold water for 20-30 minutes to remove the blood, take them out, boil them in the pot, blanch the spareribs, remove the fishy and impurities, and set aside

Step 2
Cut the top of the tomato with a cross knife, then scald it with boiling water, peel it and cut it into pieces

Step 3
Heat the frying pan, pour in 4 tablespoons of oil, when the oil temperature is 50% hot, add onion, ginger and garlic, stir fry until fragrant, then pour in chopped tomatoes and stir fry over low heat until soft

Step 4
Add tomato sauce and stir well

Step 5
Pour in the spare ribs and stir fry for about half a minute

Step 6
Pour in raw and old soy sauce

Step 7
Add seasoning, cinnamon, fragrant leaves and cooking wine

Step 8
Add rock sugar

Step 9
Stir fry the seasoning and ribs

Step 10
Pour in boiling water, and the amount of water shall prevail over the ribs

Step 11
Add salt, bring to a boil, turn to low heat and simmer for about 45 minutes until the ribs are soft and rotten

Step 12
Finally, collect the juice over high heat and season with chicken essence