Fried spaghetti with diced vegetables

Ingredients

50g mushroom
50g carrot
Right amount of onion

Directions

Step 1
Half a carrot, half a cucumber, two mushrooms, several shallots and half a bowl of spaghetti;

Step 2
Boil the water in the pot until it boils, put down a little salt and oil, pour down the pasta and cook;

Step 3
Dice all the fruits and vegetables and chop the green onions;

Step 4
Take out the cooked Italy and set aside;

Step 5
Put oil in the frying pan, pour down a little scallion and stir fry with carrots;

Step 6
Then pour down the mushrooms and fry them together;

Step 7
Pour down the cucumber again and fry it together;

Step 8
Toppling spaghetti;

Step 9
Stir together the spaghetti and diced vegetables until the vegetables are cooked;

Step 10
Remove soy sauce;

Step 11
Stir fry together evenly, the taste is suitable, and then out of the pot;