Peppers are vegetables with high vitamin C content. Vitamin C can help absorb calcium. Today, we use green and red double peppers with fried vegetarian chicken. But in order to have more comprehensive and balanced nutrition, I fried some meat slices together. For me, if I need meat flavor to increase the flavor, I don’t need to hide it. Just order it directly. This “double pepper plain chicken fried meat” is delicious and delicious. It is very popular on the table. The whole family likes it very much. Such a nutritious and delicious dish is also very simple to make. Do you want to try it?

Ingredients

1 plain chicken
50g tenderloin
1 green and red pepper
1 tablespoon raw soy sauce
1 tablespoon cooking wine
1 tablespoon starch
Proper amount of oil and salt

Directions

Step 1
Prepare raw materials;
Step 2
Add an appropriate amount of salt, starch, cooking wine and soy sauce, mix well and marinate;
Step 3
Add an appropriate amount of salt, starch, cooking wine and soy sauce, mix well and marinate;
Step 4
After the meat is discolored, add plain chicken slices and stir fry;
Step 5
Add an appropriate amount of soy sauce and stir fry;
Step 6
Stir fry a few times and add an appropriate amount of salt to taste;
Step 7
Continue to stir fry for a few times, add green and red pepper rings, stir fry, put them into the plate, and sprinkle the chopped green onion on the surface.
Step 8
It's on the table.