I wanted to make soft fried tenderloin, but there was no green vegetables, so I improved it and made a fried pork section.


500g pork
2 green peppers
1 carrot
2 tablespoons starch
3 tablespoons flour
1 onion
1 ginger


Step 1
Cut the pork into strips and marinate it for half an hour with cooking wine, pepper, vinegar, salt, oyster sauce and egg white.

Step 2
Add 4 tablespoons flour and 3 tablespoons starch.

Step 3
If it's too thick, add some water, stir well and prepare to fry.

Step 4
Put oil in the pot. After the oil is hot, fry the meat strips slowly over low heat until golden.

Step 5
The fried pork strips are actually soft fried tenderloin at this time. It's also very delicious to eat.

Step 6
Slice carrot and green pepper and set aside. Chopped green onion and ginger. Prepare a bowl of soup: raw soy sauce, vinegar, cooking wine, chicken essence, sugar. A bowl of water starch.

Step 7
Heat the oil in the pot, fry shallots and ginger, add meat segments, carrots and green peppers. Stir fry a few times and pour in the adjusted soup. Then add half a bowl of water, stir fry for a while, and add water starch. Just take out the pot.