I wanted to make soft fried tenderloin, but there was no green vegetables, so I improved it and made a fried pork section.
2 green peppers
2 tablespoons starch
3 tablespoons flour
Step 1Cut the pork into strips and marinate it for half an hour with cooking wine, pepper, vinegar, salt, oyster sauce and egg white.
Step 2Add 4 tablespoons flour and 3 tablespoons starch.
Step 3If it's too thick, add some water, stir well and prepare to fry.
Step 4Put oil in the pot. After the oil is hot, fry the meat strips slowly over low heat until golden.
Step 5The fried pork strips are actually soft fried tenderloin at this time. It's also very delicious to eat.
Step 6Slice carrot and green pepper and set aside. Chopped green onion and ginger. Prepare a bowl of soup: raw soy sauce, vinegar, cooking wine, chicken essence, sugar. A bowl of water starch.
Step 7Heat the oil in the pot, fry shallots and ginger, add meat segments, carrots and green peppers. Stir fry a few times and pour in the adjusted soup. Then add half a bowl of water, stir fry for a while, and add water starch. Just take out the pot.