Fried sliced chicken


75g cucumber
75g carrot
30 ml peanut oil
5g salt
15g scallion
10g ginger
Proper amount of starch


Step 1
Sliced chicken breast.

Step 2
Add starch, white pepper and egg white to the bowl.

Step 3
Stir well and marinate for 10 minutes.

Step 4
Wash and slice cucumber.

Step 5
Wash and slice carrots.

Step 6
Heat the oil in the pan, add the right amount of onion and ginger in the pan.

Step 7
Put in chicken slices.

Step 8
Saute until the chicken is discolored.

Step 9
Put in cucumber slices and carrot slices.

Step 10
Stir fry until unripe.

Step 11
Add salt, stir fry the remaining scallions for 30 seconds, turn off the heat.

Step 12
Serve with a plate.