Spinach, known as “nutritional model student”, is rich in carotene, vitamin C, vitamin K, calcium, iron, coenzyme Q10 and other nutrients. It can protect eyesight, clean intestines and stomach, promote growth and enhance disease resistance;


300g spinach
200g shrimp
1g pepper
3 G refined salt
5g ginger
1g raw meal
20ml edible oil


Step 1
Fresh spinach, remove the old leaves, cut off the old roots and soak in light salt water for 10 minutes.

Step 2
Shrimp, clean the shrimp line, wash and drain the water.

Step 3
Add shredded ginger, pepper and cornflour, grasp well by hand and marinate for 10 minutes.

Step 4
Remove the pickled spinach, wash it and pinch it into small pieces.

Step 5
Boil water in the pot, add refined salt and an appropriate amount of edible oil after boiling

Step 6
Add spinach.

Step 7
Remove and drain the water after scalding.

Step 8
In another oil pan, saute shredded ginger.

Step 9
Marinated shrimps.

Step 10
Stir fry until the color changes, pour in cooking wine to remove the fishy smell.

Step 11
Boiled spinach.

Step 12
Stir fry and add refined salt to taste.

Step 13
Stir well and turn off the heat.