In the hot season, I believe that the sweet, crisp and delicious prawns must be more popular. A plate of fried shrimps with eggs has the aroma of eggs and leeks, and the sweet, crisp and delicious shrimps. Another soup will basically complete a meal. The most important thing is that it doesn’t take five minutes before and after cooking this dish. You can peel the shrimps in your spare time and freeze them in the refrigerator, Take as much as you eat.


200g shrimp
2 eggs
2 leeks
1 tablespoon salt
1 tsp cooking wine
1 tablespoon vegetable oil
1 tablespoon raw meal


Step 1
Remove the shrimp line and shell the fresh shrimp for standby. Beat the eggs in a clean bowl. Cut the leek into long sections

Step 2
Add a proper amount of cooking wine, salt and raw powder to shrimp and marinate for 10 minutes

Step 3
Break up the eggs with a little salt and cooking wine

Step 4
Heat the wok and pour in an appropriate amount of oil. After the oil is hot, pour in the egg liquid

Step 5
After the egg is slightly solidified, scatter it with chopsticks

Step 6
After the egg is formed, put it aside and stir fry the shrimps

Step 7
Stir fry the shrimps until they change color, then mix them with the eggs and stir fry for one minute

Step 8
Finally, add the leek and weigh it evenly to get out of the pot. The shrimp must not be fried old