Shrimp meat is soft, tender and smooth in taste. It is very easy to be digested and absorbed by the human body. Moreover, shrimp can withstand a variety of cooking and make all kinds of delicious food. Celery tastes crisp and refreshing. It is very suitable to match with shrimp. It has meat and vegetables. The dishes have rich taste and higher value.
Proper amount of salt
A little freshly ground pepper
1 tablespoon raw soy sauce
1 tablespoon starch
Appropriate amount of vegetable oil
A little shredded ginger
Step 1First, prepare celery and shrimps. The celery is cut into small sections obliquely. The shrimps are bought. After shelling, remove the shrimp head and tail, pick out the shrimp line, rinse and drain for standby.
Step 2Prepare a pot of water, add a little salt and boil until boiling, add celery and blanch water.
Step 3Don't blanch water for too long. Take it out in about 1 minute and drain it in cold water for standby.
Step 4Boil the water again, put the shrimps in the screen and pass 2 times of hot water.
Step 5Heat oil in a wok, saute shredded ginger, and pour celery.
Step 6Drizzle with a little soy sauce, sprinkle with a little salt and freshly ground pepper, stir fry over high heat.
Step 7Pour in shrimps, order a few drops of sesame oil and stir well.
Step 8Finally, pour in a little water starch to collect the juice, and you can start the pot and put it on the plate.