Shrimp meat is soft, tender and smooth in taste. It is very easy to be digested and absorbed by the human body. Moreover, shrimp can withstand a variety of cooking and make all kinds of delicious food. Celery tastes crisp and refreshing. It is very suitable to match with shrimp. It has meat and vegetables. The dishes have rich taste and higher value.


2 celery
100g shrimp
Proper amount of salt
A little freshly ground pepper
1 tablespoon raw soy sauce
1 tablespoon starch
Appropriate amount of vegetable oil
A little shredded ginger


Step 1
First, prepare celery and shrimps. The celery is cut into small sections obliquely. The shrimps are bought. After shelling, remove the shrimp head and tail, pick out the shrimp line, rinse and drain for standby.

Step 2
Prepare a pot of water, add a little salt and boil until boiling, add celery and blanch water.

Step 3
Don't blanch water for too long. Take it out in about 1 minute and drain it in cold water for standby.

Step 4
Boil the water again, put the shrimps in the screen and pass 2 times of hot water.

Step 5
Heat oil in a wok, saute shredded ginger, and pour celery.

Step 6
Drizzle with a little soy sauce, sprinkle with a little salt and freshly ground pepper, stir fry over high heat.

Step 7
Pour in shrimps, order a few drops of sesame oil and stir well.

Step 8
Finally, pour in a little water starch to collect the juice, and you can start the pot and put it on the plate.