Kwai, a nutritious dish.


175g green shrimps
1 celery
Half a carrot
Proper oyster sauce
Proper amount of salt


Step 1
Put COFCO's green shrimp kernels together with the bag into the water to thaw.

Step 2
Wash the carrots and celery and cut them into small pieces

Step 3
Carrot, celery, boiled water.

Step 4
Drain the water for standby.

Step 5
Heat the pot and add an appropriate amount of edible oil.

Step 6
When the oil temperature rises, add shrimps.

Step 7
Stir fry until slightly discolored. Add celery and carrots.

Step 8
Add an appropriate amount of oyster sauce.

Step 9
Add an appropriate amount of water and salt and stir fry for 2 minutes.