Super simple quick home dishes, zero difficulty, nutritious delicious delicious Kwai.
1 Western Blue Flower
Half a carrot
1 clove garlic
1 tablespoon oil
1 tsp salt
1 tsp white pepper
1 tablespoon oyster sauce
1 tablespoon cooking wine
Step 1Prepare the ingredients.
Step 2Wash the prawns, remove the shrimp line and peel out the shrimps. Add cooking wine, white pepper and ginger, mix well and marinate for 10 minutes.
Step 3Cut broccoli into small flowers and soak in light salt water for 10 minutes.
Step 4Peel and slice the broccoli stem and carrot, shred the garlic, and chop the onion.
Step 5Boil the pot with water, add oil and salt, and add broccoli blanch water. After 1 minute, add carrot slices and broccoli stems to boil and blanch water.
Step 6Heat the oil in the pot, stir fry the shrimps, change color, and then take them out for standby.
Step 7Wash the pan with hot oil, add scallion and garlic and stir fry until fragrant. Pour in broccoli and carrots and stir fry evenly.
Step 8Pour in shrimps. Add 1 tablespoon oyster sauce.
Step 9Stir fry evenly and then out of the pot.