Super simple quick home dishes, zero difficulty, nutritious delicious delicious Kwai.


20 prawns
1 Western Blue Flower
Half a carrot
1 clove garlic
1 ginger
1 onion
1 tablespoon oil
1 tsp salt
1 tsp white pepper
1 tablespoon oyster sauce
1 tablespoon cooking wine


Step 1
Prepare the ingredients.

Step 2
Wash the prawns, remove the shrimp line and peel out the shrimps. Add cooking wine, white pepper and ginger, mix well and marinate for 10 minutes.

Step 3
Cut broccoli into small flowers and soak in light salt water for 10 minutes.

Step 4
Peel and slice the broccoli stem and carrot, shred the garlic, and chop the onion.

Step 5
Boil the pot with water, add oil and salt, and add broccoli blanch water. After 1 minute, add carrot slices and broccoli stems to boil and blanch water.

Step 6
Heat the oil in the pot, stir fry the shrimps, change color, and then take them out for standby.

Step 7
Wash the pan with hot oil, add scallion and garlic and stir fry until fragrant. Pour in broccoli and carrots and stir fry evenly.

Step 8
Pour in shrimps. Add 1 tablespoon oyster sauce.

Step 9
Stir fry evenly and then out of the pot.