Hello, dear, I’m a mom of small dishes. I like to make delicious food for my baby and share children’s food with nutrition! Delicacy can also be paid to my official account: xcmm2017, a nutritionist, can receive my delicious food every day.

Ingredients

150g Dutch beans
20G fungus
30g lotus root
4 shrimp
A small amount of salt

Directions

Step 1
Applicable months: over 2 years old

Step 2
Remove the tendons and ends of the Dutch beans.

Step 3
Dutch bean oblique hob.

Step 4
Heat the pot with hot water, pour in the Dutch beans, blanch for about 20 seconds, take them out, put cold water for standby, then pour in the agaric lotus root slices, blanch for 40 seconds, take them out, and put all the blanched ingredients on a plate for standby.

Step 5
Soak agaric in cold water 2-3 hours in advance, tear small flowers, slice lotus root, wash shrimp, remove shrimp line, and dish Dutch beans for standby.

Step 6
5. Heat the oil, put the shrimps into the pot and stir fry until the shrimps are rolled up, then put the Dutch beans into the pot and stir fry, then pour in the lotus root slices, and finally pour in the fungus.

Step 7
6. Add an appropriate amount of salt and stir fry over medium high heat for 1-2 minutes.

Step 8
Light and plain, the original lotus pond is fried out of the pot.