Hello, dear, I’m a mom of small dishes. I like to make delicious food for my baby and share children’s food with nutrition! Delicacy can also be paid to my official account: xcmm2017, a nutritionist, can receive my delicious food every day.
150g Dutch beans
30g lotus root
A small amount of salt
Step 1Applicable months: over 2 years old
Step 2Remove the tendons and ends of the Dutch beans.
Step 3Dutch bean oblique hob.
Step 4Heat the pot with hot water, pour in the Dutch beans, blanch for about 20 seconds, take them out, put cold water for standby, then pour in the agaric lotus root slices, blanch for 40 seconds, take them out, and put all the blanched ingredients on a plate for standby.
Step 5Soak agaric in cold water 2-3 hours in advance, tear small flowers, slice lotus root, wash shrimp, remove shrimp line, and dish Dutch beans for standby.
Step 65. Heat the oil, put the shrimps into the pot and stir fry until the shrimps are rolled up, then put the Dutch beans into the pot and stir fry, then pour in the lotus root slices, and finally pour in the fungus.
Step 76. Add an appropriate amount of salt and stir fry over medium high heat for 1-2 minutes.
Step 8Light and plain, the original lotus pond is fried out of the pot.