500g river shrimp
5g chopped scallion
10g shallots
10g starch
50ml edible oil
5g pepper
20G dried pepper
5g spicy sauce
2 g salt


Step 1
Prepare fresh river shrimp, remove shrimp lines and whiskers, and then prepare half a slice of onion, 5g of minced ginger and 10g of shallot

Step 2
Pour 500g of packed river shrimp into a bowl, add 10g of starch and stir well

Step 3
Heat the oil in a wok, pour 50ml of edible oil, and fry the shrimp until both sides are golden

Step 4
Heat oil in another pot, add 5ml of edible oil, 5g of hemp pepper and 20g of dry pepper, pour in minced ginger, and explode over high fire

Step 5
Then add 5g spicy sauce and stir fry evenly. Add onion and stir fry evenly. Then add 2G shrimp, shallot and salt and stir fry evenly

Step 6
Out of the pot and put on a plate, you can eat.