Spicy shrimp is a typical Sichuan dish. The essence of spicy shrimp lies in its meat quality and the blending of a variety of special spices when fried, which makes people have endless aftertaste. The basic characteristics of this dish are strong sauce flavor, slightly spicy, soft and tender shrimp. Therefore, when frying, we should pay more attention to the control of the fire, fry quickly, otherwise it will cause the shrimp to become weak.


250g sea shrimp
1 potato
1 tbsp spicy peanuts
1 tbsp sesame


Step 1
Clean the shrimp, remove the shrimp gun and gland, and then soak in cooking wine. Peel potatoes and cut into thick strips

Step 2
Pour it into the pot. It's better to have no shrimp. About 70% heat into the shrimp, deep fried red can be fished out

Step 3
After deep frying shrimp, put in the cut potato chips, deep fry golden, skin harden, take out and control dry

Step 4
In the pan, pour in some oil of fried shrimp, add onion, ginger and garlic, and stir fry with dried pepper until fragrant. Add Sichuan chili sauce and stir well

Step 5
Pour in the fried shrimp and potatoes and stir fry together. Add soy sauce, sugar and salt and stir well. Add spicy peanuts

Step 6
Finally, turn off the heat, add white sesame and mix well