Fresh spinach is very sweet and is a very suitable vegetable for salad. When frying shrimp, add rich cheese and the refreshing taste of Chubi salad juice. Children will also like such dishes.


200g spinach
15 shrimps
5 cloves garlic
1 / 5 white onions
25ml Chubi salad juice mixed with vegetables
A little salt
A little crushed black pepper
A little parmesan cheese


Step 1
Main materials are fully prepared;

Step 2
Cut off the roots of spinach, wash the leaves with water, drain and set aside;

Step 3
Cut the onion into small pieces and shred the garlic;

Step 4
Heat the pan with a little oil and stir fry the shredded garlic;

Step 5
Then add the onion and fry until the onion is transparent;

Step 6
Then put in the shrimps with the shrimp thread removed from the back of the slice and stir fry for 2 minutes until the shrimps are discolored and cooked. During the period, season with salt and crushed black pepper;

Step 7
Pour the Chubi salad juice into the sauce plate;

Step 8
Bottom the plate with drained spinach, then put the shrimps on the spinach while hot, and then pour the salad juice evenly;

Step 9
After a little mixing, use a wire planer to shred parmesan cheese.

Step 10
If you like cheese, you can sprinkle more. That's it.