From a snack to a big dish, I finally tried it myself. It tastes super good


Appropriate amount of cabbage
Right amount of pork
Proper amount of shrimp
Proper amount of dumpling skin
1 teaspoon cooking wine
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon salt


Step 1
Peel the shrimps, cut them open, put in all the accessories, and grasp them well

Step 2
Mix the meat well

Step 3
Put a small piece of shrimp in each dumpling

Step 4
Finally, boil it in water, then fry it