Among the vegetarian dishes, I like potatoes best. It’s the first time to eat hot and sour potato shreds, French fries, potato cakes and stewed potatoes.

Ingredients

400g potatoes
100g flour
3 g salt
1g black pepper
20G chives

Directions

Step 1
Prepare ingredients: potatoes, flour, chives, etc;

Step 2
Shred potatoes, very fine shreds, soak them in salt water for 5 minutes, take them out and drain the water;

Step 3
Boil with water, add shredded potatoes and blanch until cooked;

Step 4
Out of the pot, drain the water and marinate with salt and pepper for 2 minutes;

Step 5
Add flour and chives and mix well. If it is too dry, add an appropriate amount of water;

Step 6
Non stick pot, hot pot, pour in, and place evenly;

Step 7
Stir fry over low heat until cooked and the color is slightly yellow.