Fried shredded potatoes with oil-free powder

Among the vegetarian dishes, I like potatoes best. It’s the first time to eat hot and sour potato shreds, French fries, potato cakes and stewed potatoes.

Directions

Step 1

Prepare ingredients: potatoes, flour, chives, etc;

Step 2

Shred potatoes, very fine shreds, soak them in salt water for 5 minutes, take them out and drain the water;

Step 3

Boil with water, add shredded potatoes and blanch until cooked;

Step 4

Out of the pot, drain the water and marinate with salt and pepper for 2 minutes;

Step 5

Add flour and chives and mix well. If it is too dry, add an appropriate amount of water;

Step 6

Non stick pot, hot pot, pour in, and place evenly;

Step 7

Stir fry over low heat until cooked and the color is slightly yellow.